Spirulina

Hawaiian Spirulina® is a carefully selected strain of arthrospira platensis, developed over many years of continuous cultivation in Hawaii. Hawaiian Spirulina is a highly absorbable source of protein and essential amino acids, iron, beta carotene, minerals, and other healthful vitamins including B-Vitamins and phycocyanin, a pigment protein antioxidant complex found only in blue-green microalgae.

Kailua-Kona, Hawaii receives more sunlight than any other coastal location in the United States allowing Cyanotech to grow spirulina continuously all year. A combination of pure, fresh water from Hawaiian aquifers and supplemental deep ocean water is used in the growing media. Paddle wheels agitate the water, ensuring even exposure of the algae to the sun for optimal growth and nutritional value.

Once Hawaiian Spirulina is ready for harvest, it is rinsed under high pressure water three times to remove any unwanted particles. To dry, we use a unique process which minimizes oxidation and damage to the fragile nutrients. The entire process takes only 30 minutes and superior packaging ensures that the spirulina arrives to the consumer as fresh as the day it was harvested.