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Spirulina Pacifica® Typical Analysis

(Typical Analysis per 3 grams)

100% Pure All Natural Hawaiian Spirulina Powder

GENERAL COMPOSITION
Protein
Carbohydrates
Lipids
Minerals
Moisture		 56-62%
17-25%
4-6%
8-13%
3-6%

VITAMINS AND ENZYMES
Vitamin A (as Beta-Carotene)
Vitamin B1 (Thiamine)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B6
Vitamin B12 (Human-active)
Vitamin E (d-a tocopherol)
Inositol
Biotin
Folic Acid
Pantothenic Acid
Superoxide dismutase - (S.O.D.)*

*Antioxidant enzyme activity

 11,250 IU
75 mcg
110 mcg
450 mcg
15 mcg
2.0 mcg
105 mcg
1.7 mg
0.8 mcg
4.5 mcg
4.5 mcg
2250 units

CAROTENOIDS / PHYTONUTRIENTS
Beta-carotene 9-cis
Beta-carotene 13-cis
Beta-carotene 15-cis
Beta-carotene all-trans
Zeaxanthin
Total carotenoids**
Chlorophyll
Phycocyanin-crude
C-Phycocyanin

**Includes b cryptoxanthin echinenone & others

 1.07 mg
0.34 mg
0.08 mg
5.25 mg
3.0 mg
13 mg
24 mg
360 mg
165 mg

MINERALS
Calcium
Magnesium
Iron
Phosphorus
Potassium
Sodium
Manganese
Zinc
Boron
Copper
Molybdenum
Selenium		 14 mg
23 mg
3 mg
30 mg
56 mg
42 mg
96 mcg
81 mcg
90 mcg
21 mcg
12 mcg
1.0 mcg

FATTY ACIDS
Omega 6 Family
Gamma Linolenic (GLA)
Linoleic

Others
Palmitic
Oleic
Palmitoleic
Stearic
Eicosatrienoic
Myristic
Margaric
Margaroleic
Myristoleic
Eicosadienoic
Arachidonic
28 mg
28 mg


61 mg
9.9 mg
4.2 mg
2.5 mg
0.6 mg
0.4 mg
0.4 mg
0.4 mg
0.3 mg
0.3 mg
0.2 mg

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