Hawaiian Spirulina Pacifica®
Increased Capacity

At Cyanotech, we recently increased our production capacity of Hawaiian Spirulina Pacifica. We have made significant changes to our processing, which allow us to produce more Spirulina with the same number of culture ponds. We have been able to do this while still maintaining the highest nutrient levels and purest quality, key differences which have made Hawaiian Spirulina famous as the “World’s Best Spirulina.” What this means to our valued customers is that we’ll have plenty of Spirulina to help you grow your business for the foreseeable future.

Hawaiian Spirulina Pacifica® is the leading brand of Spirulina in the world, due to its longstanding reputation for being the highest quality. Several key differences separate Hawaiian Spirulina from all competitors:

• Our patented Ocean Chill Drying™ method allows us to preserve nutrients at higher levels than our competitors
• The combination of pure, Hawaiian aquifer municipal drinking water and deep sea water which has 94 trace minerals (competitive Spirulina products use river water or irrigation water)
• Our pristine growing environment which yields extremely low heavy metal levels
• Year round cultivation in the intense Hawaiian sun which has allowed Cyanotech’s Spirulina to evolve into a nutritionally superior species (competitive Spirulina farms must shut down for 3 – 4 months each winter)
• Our rigorous hygiene schedule and quality control
• FDA-reviewed GRAS status means Hawaiian Spirulina is recognized as safe for all food, beverage and supplement use (foreign producers do not have GRAS status)

For information about Hawaiian Spirulina Pacifica, please call 808.334.9415 or e-mail us at bcapelli@cyanotech.com

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